Traditional Style Deviled Eggs with Green Onion

DSC_0168The thing I hate about deviled egg recipes is that the entire idea is completely and utterly flawed. Let me explain why.

Recipes call for a certain number of hard boiled eggs. But…what size eggs? Large? Medium? Jumbo? Even then, who decides what qualifies as each of those sides? All of my hens are considered “large egg” layers, and yet, it’s not uncommon for me to see two eggs from the same breed of chickens where one egg is literally twice the size of the other..

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