Thing One LOVES Clementines. Absolutely loves them. They’re tiny, they are cute and they are sweet. I love them because they are small enough to fit in a bento and with about 30 seconds worth of paring knife work, you can make them extra cute.
In today’s bento she’s got two little logs of couscous (pressed into a sushi mold to get the logs) some leftover grilled chicken breast, a container of ketchup, some steamed broccoli, a Simply Fruit roll-up, some grapes and a happy little clementine.